Pepper Sauce

So, with many peppers around, we decided to try a new recipe. The recipe for pepper sauce, found here, only takes a few minutes. Put a handful of peppers, some peppercorns, garlic, and a pinch of salt in a jar, and cover in warm apple cider vinegar. Allow to cool, stopper, and keep in the fridge. In a few days the vinegar absorbs all the flavors and is ready for use.

We'll let you know how it turns out.